I recently celebrated a birthday and have to share some of the amazing cards I received! Lots of fun folds!!
From my sister Anne who is an avid stamper...and wine drinker π Z-fold cards are such fun!
I recently celebrated a birthday and have to share some of the amazing cards I received! Lots of fun folds!!
From my sister Anne who is an avid stamper...and wine drinker π Z-fold cards are such fun!
I invited two neighbors in for an afternoon of stamping. We had a wonderful time. Because there were only two people, the cards we made were a bit more involved. Prior to starting the third card, I popped a pan of homemade cinnamon rolls into the oven. We enjoyed them with coffee and tea after all of the hard work!
It was so sweet when Chris commented on the afternoon and how she enjoyed being spoiled. She said that as a mom, she isn't often spoiled and she really enjoyed the afternoon. I like to spoil my stampers! I always create a treat for each stamper as a stamping favor. Spoiler Alert! Hee-hee, pun intended π
Hope you find some RnR in your craft space today!
Today my middle Little, Jaxon, turns 7! He was born in Louisiana. I was able to hold out until August and then had to take a road trip to take in as many baby snuggles and smooches as I could get in a five day stretch. I was so happy when my nephew moved his family to Wisconsin. Although my Littles are 2 hours away from my home, I see them regularly. I love those little squirrels!
Typical of most kids, Jaxon likes to play video games. He received a vintage Pac Man game for Christmas. I thought he'd enjoy this card.
This past weekend I shopped for chocolate and came home to play in my craft room. Paper and chocolate - who could ask for more??
Buffalo check is still all the rage so I thought I'd incorporate it into a Valentine card.
Now for the chocolate.
Sometimes it's fun to have a good play in the craft room; you never know what may pop up!
My neighbor asked me to create Christmas, anniversary and birthday cards for her family for 2021. She had quite the list! She asked for pop-up cards for the anniversaries. I had the tutorial and then perused my stash to find paper I thought would work. Neither card was completed in one sitting. I took my time creating and had fun doing so.
If you're looking for a way to add some sparkle to the next treat or host gift you give, look no further.
I cased (copied and shared) this idea from Rhonda Wade, such fun!
A dear friend invited me for dinner and I wanted to take a special treat. I mixed together some homemade caramels, an acetate card box, some silver and gold wrappers, ribbon and embellishments. The real spakle in the box? Fairy lights! As I tucked my caramels in the box I threaded a strand of fairy lights into the box. I used a 4" wide piece of dsp to wrap the box and finished it with white ribbon, silver sequinned ribbon, silver and gold braid. Before leaving my car to enter my friend's home, I turned on the fairy lights.
Other sweets to add to the box would be Dove or Merci chocolates, mini Hershey bars or other sweets that don't exceed 5/8" in height. Think Valentine's Day!
You can find the fairy lights here. If you'd like to make the caramels, they're really quite easy.
Homemade Caramels
1/2 lb butter with salt (2 sticks)
2 1/2 C light brown sugar
1 C light corn syrup
1 C sweetened condensed milk
Combine ingredients in an 8 cup bowl, cover with parchment paper.
Microwave on 100% for 5 minutes, stir well with a wire whisk. (watch closely for boil over, just open microwave to stop cooking, let it settle down and continue cooking again.)
Microwave another 5 minutes, stir well.
Microwave another 5 minutes, stir well.
(Place a plate under the bowl to catch any boil over, and return it to bowl.)
After microwaving is done, stir in 1 teaspoon of vanilla.
Line a 10 x 15 cookie sheet/jelly roll tin with parchment paper, having paper up all 4 sides of the pan.
Pour the hot caramel mixture into pan and let cool completely.
When cool, lift parchment with caramel out of the pan, cut into bite size pieces. To cut caramels, use a pizza knife or a sharp chef's knife. Spray with Pam to make it even easier.
I made this in a 1000 watt microwave; you may have to lengthen cooking time 1-2 minutes in other microwaves.
If you like a sweet/salty taste, after caramel is cool, sprinkle sea salt on top of it.
I cut into 1/2" x 1" logs and wrapped it in papers from the candy making area at Hobby Lobby. I bought 2 packages of 48 wrappers each; I could have used 3. You can also cut your own waxed paper.
Enjoy!
I am so excited about welcoming stampers back to my table! We're keeping the the groups to three plus me to allow space between us. I've missed catching up with everyone!
We're creating with the Celebrate Sunflowers bundle.
For the list of stamp sets
Click HERE
When you go to my online store to shop, you'll notice the site has been redesigned!
Here are some key features of our new online store:
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PLEASE NOTE: If you created a customer profile in the old site, your account information and password still work with the new site! If you rely on your browser to remember your login information, it won’t recognize the new site, so you’ll need to type in your password. If you’ve forgotten your password, you can click the “Forgot Password” link on the new online store’s sign-in page and follow the steps to reset your password. The reset password email will come from noreply@info.stampinup.com. If you still have trouble accessing your account, please call Stampin’ Up! at 800-STAMP-UP (800-782-6787).
I hope you enjoy the new Mini Catalog and Online Store!